Many of Signature Plates at Green Cottage is Made with Organic and Natural Ingredients.
By featuring a menu that successfully marries traditional Mediterranean flavors with modern clean-eating concerns,
Green Cottage Restaurant defines the odds and produces healthy food that actually tastes good.
If anyone has their finger on the pulse of what’s happening in the culinary world, it’s our chefs.
We are always on the search for the freshest, most delicious ingredients when we’re cooking in the kitchen.
We are also looking for healthy ways to cook your food.
Research into the traditional Mediterranean diet has shown that the best Mediterranean food may reduce the risk of developing conditions like type 2 diabetes, high blood pressure and raised cholesterol, which are all risk factors for heart disease. Researchers have also found that people who closely follow a Mediterranean diet may live a longer life and be less likely to put on weight.
We listen to the researchers.
They presented their findings at the American Institute for Cancer Research Annual Research Conference, found the best way to cook the vegetable is to steam it. So now, we steam your vegetable for three to four minutes until it turns a bright green color which would enhance its cancer-fighting compounds. Then we grill your vegetables over charcoal with Mediterranean spices and olive oil.
Green Cottage's menu is Fusion-Mediterranean.
But there’s also a taste of South America in the tequila-lime chicken, Japan in the Ginger Wasabi Beef and Italy in the Wood-Fire Oven Roasted Beet Salad with blue cheese.
There’s even a Scandinavian Smoked Salmon Salad, plus mussels in a chardonnay and garlic broth that wouldn’t be out of place in a French bistro.
There’s also Israeli Couscous salad, which is very popular. And then, there are the wood-fire pizzas, Gluten Free/Vegan —
so many pizzas.